{"version":"1.0","provider_name":"Mindenes","provider_url":"https:\/\/mindenes.cafeblog.hu","author_name":"Ot\u00ed","author_url":"https:\/\/mindenes.cafeblog.hu\/author\/ottilia\/","title":"Alm\u00e1s forralt bor","html":"<h2 class=\"column-block-title\">Hozz\u00e1val\u00f3k \/ 3 adag<\/h2>\r\n<div>\r\n<ul>\r\n<li>3 dl bor<\/li>\r\n<li>6 dl v\u00edz<\/li>\r\n<li>2 db <a href=\"http:\/\/www.nosalty.hu\/alapanyag\/citrom\">citrom<\/a><\/li>\r\n<li>1 db alma<\/li>\r\n<li>2 kk fah\u00e9j<\/li>\r\n<li>p\u00e1r szem szegf\u0171szeg<\/li>\r\n<li>3 kk <a href=\"http:\/\/www.nosalty.hu\/alapanyag\/vanilia-aroma\">van\u00edlia aroma<\/a> (elhagyhat\u00f3)<\/li>\r\n<li>3 ek cukor<\/li>\r\n<li>1 dl sz\u00f6rp<\/li>\r\n<\/ul>\r\n<h2 class=\"column-block-title\">Elk\u00e9sz\u00edt\u00e9s<\/h2>\r\n<div>\r\n<ol>\r\n<li>A bort \u00e9s vizet egy l\u00e1basba \u00f6ntj\u00fck, \u00e9s a t\u0171zhelyre helyezz\u00fck.<\/li>\r\n<li>Belerakjuk a szegf\u0171szeget, cukrot, fah\u00e9jat,\u00a0 van\u00edlia arom\u00e1t.<\/li>\r\n<li>Az egyik citrom h\u00e9j\u00e1t belereszelj\u00fck, majd a citromok lev\u00e9t belefacsarjuk.<\/li>\r\n<li>Az alm\u00e1t kis reszel\u0151n lereszelj\u00fck, \u00e9s ezt is hozz\u00e1adjuk.<\/li>\r\n<li>J\u00f3 elkeverj\u00fck, \u00e9s bele\u00f6ntj\u00fck a sz\u00f6rp\u00f6t.<\/li>\r\n<li>Mikor felforr, levessz\u00fck a t\u0171zr\u0151l, \u00e9s lesz\u0171rj\u00fck.<\/li>\r\n<\/ol>\r\n<p>Forr\u00e1s: nosalty.hu\/Palomine receptje<\/p>\r\n<\/div>\r\n<\/div>","type":"rich"}